Hand-laminated croissants, a rainbow of macarons and pâtisserie classics, made from scratch every morning on Prince Street.
Le French Fix has brought authentic French pâtisserie to Prince Street since 2012, handcrafted by French pastry chef Geoffroy Chevallier. The case is small and changes by the day, from buttery croissants to a rainbow of macarons in flavours like sea salt caramel and hazelnut.
No shortcuts and no preservatives. Just good flour, real butter and a great deal of patience.
"The closest thing to a Paris bakery this side of the Atlantic."The Le French Fix kitchen
A small case, done properly. Here is what comes out of the oven before the doors open.
Sea salt caramel, hazelnut and a rotating spectrum, light as air, in the Parisian style.
Laminated by hand over three days. Shatteringly flaky, butter-rich.
Warmed to order. Caramelised crust, a beautiful soft custard centre.
Pig Iron espresso, organic World Tea House tea, and a cappuccino regulars swear by.
Dine in for a coffee and a croissant, or order ahead and pick up on your way through downtown.
Order ahead for pickup, or simply drop by Prince Street and see what came out of the oven this morning.